Our Story

Since 1985

Daniel Reyes started working in tortillas in 1985, learning the trade from the ground up. In 2000, he and his wife, Perla, opened their own tortillería in Vista, California. Today, the three Reyes brothers run it together, which is where the name comes from: Hermanos Reyes.

The brothers still make tortillas the way Daniel learned to, corn and flour, fresh every day, and supply restaurants and stores across California, Nevada, Arizona, Utah, Colorado, Texas, and Chicago.

Corn soaking in the nixtamal tank at the tortillería
Where our tortillas go
  • California
  • Nevada
  • Arizona
  • Utah
  • Colorado
  • Texas
  • Chicago